Oh my goodness… this fudge is
divine. Filled with the goodness of brazil nuts, goji berries, medjool dates
and raw cacao powder and sweetened perfectly with a little fresh banana, this
fudge will have you reaching for more, over and over again. It takes 5 minutes
to whip up, and then about an hour to set, and it’s ready to go.
goji berries and hazelnuts) into your blender in the order listed above and
blend until well combined. Take care not to overmix as the mixture will become oily.
mixing bowl and fold in the goji berries and roasted hazelnuts.
20x20cm square cake tin (lined with baking paper) and smooth over the top with
the back of a metal spoon.
hours to set before slicing and devouring.
freezer for a few weeks, if you can resist the temptation to devour the lot in